23.3.16

Raw Mango Mimosa


As we step towards spring I smell freshness in the air. Beautiful crisp freshness. And along with that barbecues and easy to make barbecue drinks. Aam Panna is my favorite drinks ever since growing up so giving it the cocktail twist is a sort of an obvious. Here is how I do it!

Firstly place the Mangos in a baking dish and put it in the the oven at 400 degrees and bake it till the skin cracks open. If you got charcoal grill, then even better!

Once its done then let it cool for as long as it can.

Then peel and take the flesh out. Now in a blender add the mango pulp, 1tbsp roasted cumin powder, black salt (as per taste), sugar (as per taste), mint and blend. Once everything is blended, add water and blend again. Once its done, pour it in a bottle and store in your refrigerator.

You can of course drink it as is. But for a bit more fun you can spike it too. Here is how to do it!


Ingredients

2.5 ounces of the above drink
2.5 ounces of your favorite chilled Chardonnay

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Recipe

                                                                           In a shaker add everything & shake well.
                                                                                                   Serve chilled



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