How To Make Brownies With Ginger

I love brownies and I love my ginger. When it gets cold I add fresh ginger to the already existing packaged grated ginger to my grocery list. Ginger gives a certain warmth to the body and feels so perfect for the winters. I added just a dash of ginger to my regular brownies and it was so delicious that I had to share the recipe!

Milk chocolate chips - 3/4 cup
Butter - 1 stick
Sugar - 1 1/2 cups  
Flour - 3/4 cup
Ginger - freshly grated 1 1/2 tbsp
Eggs - 3nos


| In a big microwave-proof glass bowl melt the chocolate & the butter for about 30 seconds. 

| Take it out and stir, till it is all liquid. This will take a bit for the heat to expand, but in a couple of minutes you should see amazing glossy chocolaty liquid.

| Add the sugar & mix well. Then add the eggs one at a time and keep mixing. I use a small egg beater for this as its all pretty easy to mix, but you could use a mans mixer if that works for you.

| Now add the ginger for that fresh kick. And in the end the flour. 

| Remember that this has high proportion of chocolate and less flour. Also no Baking powder, so it should have the nice fudge like consistency when done.

| Put it in the oven at a 350 F. Cook for about 50-60 mins, or when its done. Put it on a rack and let it cool. Then Serve!

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