15.3.16

Beef Bourguignon With Pistachios














Ingredients


Olive Oil - 2tbsp
Onion (chopped) - 1nos
Garlic (chopped) - 1tbsp
Cloves - 5-6
Bay Leaf - 3
Beef Cubes- 1.5lbs
Brandy - 1/4 cup
Red Wine - 1 cup
Thyme - 1 sprig
Rosemary - 1 sprig
Carrot - 1bunch
Mushroom - 1 cup
Pistachio - 1/2 cup
Cornstarch - 1/8 cup
Beef or Chicken broth - 600ml



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Recipe

In a bowl take the meat, cornstarch, salt & pepper and mix well

In a vessel heat oil and toss the meat. Stir for sometime till its brown and bring it back to the bowl.

Now in the same vessel add clove, bay leaves and the pistachio and stir for a bit. Now add the onion & the garlic and cook on medium flame for 10 mins.

Add the thyme, rosemary and the veggies in the vessel. Cook for 20 mins.

In this you add the brandy and the wine along with the meat. And then the broth. Let the alcohol evaporate and them cover and cook on low heat for a couple of hours. You can add some water depending on the consistency that you want.

Once its close to how you like it, taste and add salt.












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